Carotenoid metabolite and transcriptome dynamics underlying flower color in marigold (Tagetes erecta L.)

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In vitro studies on the cytotoxicity, and elastase and tyrosinase inhibitory activities of marigold (Tagetes erecta L.) flower extracts

Marigold (Tagetes erecta L.) has long been used as a medicinal herb for a number of therapeutic activities. In the present study, the cytotoxicities of ethanol and ethyl acetate extracts of marigold flowers and their inhibitory effects on elastase and tyrosinase enzymes were investigated. An MTT assay was performed to measure the cytotoxicity of these two extracts on the H460 lung cancer and th...

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Appraisal of biological activities and identification of phenolic compound of African marigold (Tagetes erecta) flower extract.

The flowers of African marigold (Tagetes erecta L), a medicinal plant widely cultivated in Thailand, were subjected to evaluation for total phenolics, DPPH scavenging and thiobarbituric acid-reactive substance (TBARs) assays as well as tyrosinase inhibitory activity. In preliminary studies, the ethyl acetate (EA) extract obtained by continuous extraction showed the highest activities with highe...

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The effect of marigold ( Tagetes erecta ) as natural carotenoid source for the pigmentation of goldfish ( Carassius auratus L . )

This study was conducted to evaluate the effects of diets containing 0, 100, 200 and 300 mg of carotenoid/kg diet from marigold meal on skin pigmentation, growth, feed utilization and survival of goldfish (Carassius auratus), with average initial weight of 1.8 g for a rearing period of 63 days. The pigmentation degree in skin of goldfish increased significantly with increasing inclusion of mari...

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Shelf stability of lutein from marigold (Tagetes erecta L.) flowers in vegetable oils

The stability of lutein in sunflower and rice bran oils was investigated in the temperature range 25–40 °C. Experiments were made using a standardized plant extract at 5% by weight of lutein derived from the flowers of Tagetes erecta L. Samples of the pigment in oil were incubated at each temperature for up to 10 days and the time course of degradation was monitored. A kinetic analysis of the d...

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Fatty Acid Composition of Egg Yolk from Chickens Fed a Diet including Marigold (Tagetes erecta L.)

The objective of this study was to determine the effects of diet supplemented with marigold on egg yolk fatty acid composition and egg quality parameters. Sixty hens were assigned into three groups and fed diets supplemented with 0 (control), 10 g kg(-1), or 20 g kg(-1) marigold for 42 days. Eggs collected at the 6th week of the study were analyzed for fatty acid analysis. Laying performance, e...

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ژورنال

عنوان ژورنال: Scientific Reports

سال: 2020

ISSN: 2045-2322

DOI: 10.1038/s41598-020-73859-7